Private & Group Dining Menus

PACKAGES

MENU OPTION 1 — $40 + tax/gratuity

STARTER

Soup of the Day

Romaine & Kale Caesar - Roasted Garlic Croutons, Parmesan, White Anchovies

Wedge Salad

ENTRÉE (served with potatoes & vegetables)

Chicken Fricassee

Beer Battered Fish

Brisket Sandwich

MENU OPTION 2 — $50 + tax/gratuity

STARTER

Soup of the Day

Romaine & Kale Caesar - Roasted Garlic Croutons, Parmesan, White Anchovies

Beet Salad

ENTRÉE (served with potatoes & vegetables)

Chicken Fricassee

Honey-Balsamic Salmon

Steak & Frites

DESSERT

Butter Cake

Chocolate Mousse

MENU OPTION 3 — $65 + tax/gratuity

STARTER

Soup of the Day

Romaine & Kale Caesar - Roasted Garlic Croutons, Parmesan, White Anchovies

Beet Salad

ENTRÉE (served with potatoes & vegetables)

Beer Battered Fish

BBQ Ribs

Beef Carbonara

Crab Cake

DESSERT

Butter Cake

Chocolate Mousse

Cheesecake

AVAILABLE Ala carte Items

Based on service for 20 people served buffet style

 We have an open mind when it comes to entertaining our Patrons. The planner for your meeting can select from our entire menu, or Chef Antonio will be happy to create a menu for your specific needs, subject to your approval.

Bolognese — $360

Shrimp Fra Diavolo — $480

Chicken Wings — $120

Deviled Eggs — $120 (2 per person)

French Fries — $80

Meatballs — $100 (Lamb only)

Oysters on the Half Shell — $75 (50 Oysters)

Pan Steamed Mussels — $250 (served 2 portions per pan)

Jumbo Shrimp Cocktail — $240 (4 Shrimp per person)

Fruit Platter

$75 (serves 30)

$125 (serves 50)

$200 (serves 100)

Vegetable Platter

$50 (serves 30)

$75 (serves 50)

$140 (serves 100)