Private & Group Dining Menus
PACKAGES
MENU OPTION 1
3 Course Seated | Pre-select two options per section ($40 + tax/gratuity)
STARTER
Soup of the Day
Romaine & Kale Caesar - Roasted Garlic Croutons, Parmesan, White Anchovies
Wedge Salad
ENTRÉE (served with potatoes & vegetables)
Chicken Fricassee
Beer Battered Fish
Brisket Sandwich
MENU OPTION 2
3 Course Seated | Preselect two options per section ($50+ tax/gratuity)
STARTER
Soup of the Day
Romaine & Kale Caesar - Roasted Garlic Croutons, Parmesan, White Anchovies
Beet Salad
ENTRÉE (served with potatoes & vegetables)
Chicken Fricassee
Honey-Balsamic Salmon
Steak & Frites
DESSERT
Butter Cake
Chocolate Mousse
MENU OPTION 3
3 Course Seated | Preselect two options per course ($65 + tax/gratuity)
STARTER
Soup of the Day
Romaine & Kale Caesar - Roasted Garlic Croutons, Parmesan, White Anchovies
Beet Salad
ENTRÉE (served with potatoes & vegetables)
Beer Battered Fish
BBQ Ribs
Beef Carbonara
Crab Cake
DESSERT
Butter Cake
Chocolate Mousse
Cheesecake
AVAILABLE Ala carte Items
Based on service for 20
We have an open mind when it comes to entertaining our Patrons. The planner for your meeting can select from our entire menu or Chef Antonio will be happy to create a menu for your specific needs, subject to your approval.
Chicken Wings…$120
Deviled Eggs…$120 (2 per person)
French Fries…$80
Meatballs…$100
Oysters on the half shell…$75 (50 oysters)
Pan Steamed Mussels…$250 (served 2 portions per pan)
Jumbo Shrimp Cocktail…$240 (4 shrimp per person)
Fruit Platter
$75 (serves 30)
$125 (serves 50)
$200 (serves 100)
Vegetable Platter
$50 (serves 30)
$75 (serves 50)
$140 (serves 100)